You are here: Home Your Visit Eat and Drink The Brasserie Brasserie Menu

Brasserie Menu

The Brasserie will open to support all concerts at Sage Gateshead and offers an outstanding menu with something for everyone. Pre show evening service starts from 5pm and provides diners with a delicious two and three course menu.

Your table will be yours for the evening, so you can order dessert and coffee to be waiting for you at the interval. We are also open for traditional roast lunch every Sunday 12noon – 3pm.

Reservations can be made online or by calling 0191 443 4654.

Please note this menu will be replaced by the Gatsro Pub Menu on certain dates. Find out more…

New Menu

Starters
Honey roast carrot and cumin soup, carrot crisps £4.95
Potted liver pate, damson chutney, brioche toast £4.95
Fried calamari, baby gem and cherry tomato salad, Dijon cream dressing £5.50
Beef Carpaccio, apple and fennel slaw, celery salt £5.95
Goat’s cheese, olives, pine nut and capers puff pastry tart £4.95

Mains
Red wine braised beef cheek, English mustard mash, roast root vegetable batons, bacon lardons, jus £14.95
Apricot stuffed saddle of rabbit, confit leg pie, braised bean stew, butternut squash puree, carrot jus £16.95
Rib eye steak, chips, tomato, mushroom, Chimichurri sauce (finely chopped parsley, garlic, oregano, white wine vinegar and olive oil) £22.95
Spiced turbot, crushed herb new potato, lentil dahl £16.95
Beetroot risotto, golden beetroot pesto, parmesan crisp £14.95

Desserts
Rosewater poached pears, passion fruit sabayon £4.50
Pumpkin pie, cinnamon creme fraiche £4.95
Damson sorbet, plum liquor (made in house), popping candy £5.50
Dark chocolate delice, coffee cream £5.95
Raspberry crème brulee, lavender shortbread £4.95

Sides
Root vegetables
Mashed potato
Buttered greens
Roasted new potatoes
Triple cooked chips

Gluten Free Menu

Starters
Honey roast carrot and cumin soup, carrot crisps £4.95
Potted liver pate, damson chutney, gluten free toast £5.50
Beef Carpaccio, apple and fennel slaw, celery salt £6.50

Mains
Red wine braised beef cheek, English mustard mash, roast root vegetable batons, bacon lardons, jus £16.95
Apricot stuffed saddle of rabbit, braised bean stew, butternut squash puree, carrot jus £18.95
Rib eye steak, chips, tomato, mushroom, Chimichurri sauce (finely chopped parsley, garlic, oregano, white wine vinegar and olive oil) £22.95
Spiced Hake, crushed herb new potato, lentil dahl £18.95
Beetroot risotto, golden beetroot pesto, parmesan crisp £16.95

Desserts
Rosewater poached pears, passion fruit sabayon £6.50
Damson sorbet, plum liquor (made in house), popping candy £6.50
Raspberry crème brulee £6.95

Sides £3.50

Root vegetables
Mashed potato
Buttered greens
Roasted new potatoes
Triple cooked chips