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Dining options for classical concerts

Complete your evening with fine dining on our Concourse

A real treat for your taste buds! Sage Gateshead chefs have created special menus to complement three of our RNS concerts this season.

Delicious food, silver service and fabulous views. Go on – indulge yourself!

Please let us know if you have any special dietary requirements by sending an email to sarah.telford@sagegateshead.com or calling 0191 443 4670.

Please note that the dinners will be served on tables of 10.

Brandenburg Fest

Saturday 13 January, 4.15pm, Concourse

Click here to book

Menu:

Cauliflower and truffle pannacotta with Parmesan sable
Game terrine with Cumberland sauce and Melba toast
Pan-fried stone bass, sugar snap peas and mango
Sage-infused cornfed chicken, five bean cassoulet, pancetta tomato with pepper coulis
Green apple sorbet with apple schnapps
Baked chocolate tart with mixed berry compote and mascarpone cream
Coffee and petit fours

Seven-course dining: £60 per person including wine


Please call 0191 443 4661 to book.